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Avocado and Corn Salad with Cilantro Vinaigrette

  By Deb Waters  ,

September 19, 2016

  • Prep: 15 mins
  • Yields: 6 servings

Directions

1Add salad ingredients to a large bowl and refrigerate until ready to use.

2Add dressing ingredients in a small glass jar with a lid. Shake well to mix.

3When ready to serve salad, add dressing to salad and gently toss.

Ingredients

SALAD:

1 can sweet corn, drained

1 avocado, diced

1 cup cherry tomatoes, cut in half

1/2 small red onion, finely diced

1/4 cup feta, crumbled

1 cup English cucumber, peeled and diced

DRESSING:

3 tbsp olive oil

1 tbsp red wine vinegar

1/2 tsp garlic powder

1 tbsp fresh cilantro, minced

1/4 tsp salt

1/4 tsp fresh ground pepper

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