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fiesta pinwheels

Fiesta Pinwheels

  By webmaster  

September 22, 2016

  • Prep: 15 mins
  • Yields: 5 dozen pieces
fiesta pinwheels

Directions

1In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla.

2Roll up jelly-roll style; wrap in plastic. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Submitted by Jan Barnett:
I omitted the olives and I used “Mission Jalapeno and Cheddar Wraps” & “Mission Garden Spinach Herb Wraps” instead of the flour tortillas.

Ingredients

1 package (8 ounces) cream cheese, softened

1/2 cup sour cream

1/4 cup picante sauce

2 tablespoons taco seasoning

Dash garlic powder

1 can (4-1/2 ounces) chopped ripe olives, drained

1 can (4 ounces) chopped green chilies

1 cup (4 ounces) finely shredded cheddar cheese

1/2 cup thinly sliced green onions

8 flour tortillas (10 inches)

Salsa

00:00

Nutrition Facts

Serving Size3 pieces
Calories170
Sodium402mg
Protein5g
Cholesterol22mg
Sugar1g
Total Fat9g
Saturated Fat5g
Total Carbohydrates15g
Dietary Fiber3g

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